Good, Beautiful and simple
A place out of time
Our Restaurant
Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch.
Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...
Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...
For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.
Our menu
Our Chef Alain Gardillou offers you an à la carte choice for lunch and dinner... His pleasure and his desire: to please you by concocting a cuisine that resembles him and which favors regional, seasonal products, chosen especially for you.
Starters:
Perfect egg, creamy Béarnaise, mouillette (VG) : € 17
With Aquitaine Caviar (10g) : € 35
Fresh green peas from the pod to the grain, braised sucrine lettuce
and confit pork belly (VG - GF) : € 20
Flambéed white asparagus with parmesan, hazelnut, Hollandaise sauce,
green oil and herbs powder (VG - GF) : € 19
Barbecued langoustines with avocado & yuzu sorbet,
Roasted and smoked avocado marinated in citrus fruits : € 28
Semi-cooked foie gras in a terrine, red onion condiments and pickles,
toasted brioche (DF - GF pos) : € 21
Plain Aquitaine Caviar, double cream
and local walnut “tourtou” pancake (DF pos - GF pos) : 75 €
Main courses:
Fillet of duck from Perigord in Wellington style with foie gras,
cubeb pepper sauce and Port reduction : € 38
Veal sweetbreads, mashed potatoes, garlic cream infused in almond milk,
veal meat juice : € 38
Roasted trout from the Dronne river, celery and celeriac in cabbage leaf,
"beurre noisette" (GF pos): € 36
Black truffles pasta, pan-fried escalope of foie gras with chives : € 68
in vegetarian way without foie gras (VG poss) : € 62
Celeriac marinated with beetroot in Wellington style, umami juice (VG) : € 28
Cheeses:
Creamy Trappe d'Echourgnac walnut liquor infused, fresh herbs,
reduced beetroot juice (VG - GF) : € 12
Plate of fresh and matured cheeses (VG - GF) : € 12
Green salad, black truffle oil dressing (GF - VG - DF) : € 12
Desserts:
Intense dark chocolate moelleux with a runny centre, cocoa sorbet : € 14
Citrusy tiramisu, citrus bouquet, lime fine jelly : € 14
Creamy rice pudding with vanilla seeds, caramel and puffed rice : € 14
Lemon soufflé tart,strawberries from the Perigord, lemon : € 14
VG: vegetarian / DF: dairy free / GF: gluten free
Our wines
900 wine references
"As one discovers beautiful landscapes, one marvels at great wines."
In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...
Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.
Simply sit down at one of our tables, we will make you discover them!
