AT LUNCH TIME  

LE DEJEUNER AU MOULIN, At Lunchtime, 49 euros

Served everyday, except on Sundays (Restaurant closed on Tuesdays and Wednesdays for lunch except during July & August)


To Start :
 
Half-cooked foie gras and bread lace biscuits with your aperitif
 
 ***
Oyster leave and trout eggs
Fried foie gras in cabbage leave
Asparagus mousseline thin tart
 
 ***
The Starter: 
Langoustines stock, citronella
 
  ***
The Main course: 
Roasted "black bottom" pig
 
  ***
Les entremets:

                             Selection of Cheeses

  Or
 
Dessert served in two times:
Bittersweet chocolate dessert, vanilla ice cream
 ***
Yogurt "cloud", seasonal fruits, crunchy bicuit
 
 ***
Chocolates Grands Crus
 
 
 
49 Euros
 
Supplement for cheese AND dessert - 8 euros -