LE DEJEUNER AU MOULIN, At Lunchtime, 49 euros

Served everyday, except on Sundays (Restaurant closed on Tuesdays and Wednesdays for lunch except during July & August)

To Start :
Half-cooked foie gras and bread lace biscuits with your aperitif
Oyster leave and trout eggs
Fried foie gras in cabbage leave
Asparagus mousseline thin tart
The Starter: 
Langoustines stock, citronella
The Main course: 
Roasted "black bottom" pig
Les entremets:

                             Selection of Cheeses

Dessert served in two times:
Bittersweet chocolate dessert, vanilla ice cream
Yogurt "cloud", seasonal fruits, crunchy bicuit
Chocolates Grands Crus
49 Euros
Supplement for cheese AND dessert - 8 euros -