Served everyday, except on Sundays (Restaurant closed on Tuesdays)

To Start :
Pumpkin creamy soup, chips of hazelnut and shavings of foie gras
Slice of salmon gravlax marinated with orange, organic salad from the farm Le Jariottes.
shredded " black bottom «  pig, dried fruits, coulis of sorrel and tartar of courgettes.
Main courses (Your choice) : 
Fish from the fishing port Le Guilvinec, autumn vegetables in a stock
Duck breast smoked and roasted in its juice, purée de potatoes and fricassee of mushrooms

 Les entremets (Your choice) :
Selection of cheeses
Selection of pastry of moment
Soup of strawberries with sherbet
32 Euros
Supplement for cheese AND dessert - 7 euros -