AT LUNCH TIME  

Lunchtime,

Served everyday, except on Sundays (Restaurant closed on Tuesdays and Wednesdays for lunch)


To Start :
 
Half-cooked foie gras and bread lace biscuits with your aperitif
 
 ***
Oyster leave and trout eggs
Fried foie gras in cabbage leave
Asparagus mousseline thin tart
 
 ***
Langoustines stock, citronella
 
  ***
Roasted "black bottom" pig
 
  ***
                    Selection of Cheeses

  Or
Bittersweet chocolate dessert, vanilla ice cream
 
 ***
Yogurt "nuage", season fruits, crunchy bicuit
 
 ***
Chocolates Grands Crus
 
 
 
49 Euros
 
Supplement for cheese AND dessert - 8 euros -