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Marie Claire

French magazine Marie Claire, July edition: A week end in the Dordogne

Le Moulin du Roc, favorite selection: Chic & Charming!

TV Magazine

The opinion of Alain Ducasse " in the heart of Périgord, The Moulin du Roc welcomes Alain Gardillou's respectful and generous cooking, in a rural, poetic and original site. The chef is eager to emphasize the beautiful products, for most part stemming from this region. In his garden, he draws aromatic herbs, vegetables and flowers. He possesses more than 900 references in cellar »

Magazine CHC

Buenos Aires with Alain Gardillou

Foie Gras du Périgord

Published 28/12/12
www.foiegras-perigord.com