Our Cuisine...

We put great care and attention into our cooking, 1 Michelin star since 1979, with the sole aim of bringing out the best in Périgord producs, including: foie gras, truffles, walnuts, the beef from "Coutancie", the duck, the strawberries..

A garden with a wide variety of aromatic herbs, vegetables and flowers.

Finally, a restaurant atmosphere and decoration which are propitious to sampling and tasting.